Beijing Beef Recipe Like Panda Express

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3/4 lb flank steak, fat and silver-skin removed, sliced into thin strips
• 6 tablespoons cornstarch, for dusting
• oil, for frying
• 1 egg
• 1/4 teaspoon salt
• 2 tablespoons water
• 1 tablespoon cornstarch
• 2 chopped garlic cloves
• 1 shallot, sliced
• 6 -8 assorted chili peppers
• 4 tablespoons water
• 2 tablespoons sugar
• 3 tablespoons ketchup
• 1 tablespoon vinegar
• 1 teaspoon chili sauce
• 1 tablespoon hoisin sauce

Recipe

• 1 cut beef into thin strips against the grain. in a bowl combine marinade and refrigerate at least 15 minutes.
• 2 heat ingredients for sauce and bring to a boil. add 1 tablespoon corn starch then simmer.
• 3 coat beef with 6 tablespoons cornstarch, shake off excess.
• 4 quickly deep fry in wok, remove to paper towel and remove all except 2 tablespoons oil.
• 5 add garlic shallot and peppers.
• 6 stir in beef.
• 7 pour sauce into the wok and heat until boiling.
• 8 quickly stir and serve.