Barbecued Ribs

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 7 -8 lbs country-style lamb ribs, trimmed of excess fat
• 1 cup flour
• 1 tablespoon paprika
• 1 -2 teaspoon garlic, minced
• 1/4 teaspoon pepper
• 2 cups chili sauce
• 1/2 cup chopped onion
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 2 teaspoons prepared mustard
• 6 -8 dashes hot pepper sauce, to taste
• 4 -6 dashes worcestershire sauce, to taste

Recipe

• 1 preheat oven to 325°f.
• 2 combine flour, paprika, garlic and pepper in large plastic bag.
• 3 add ribs to bag in batches, if necessary, coating well.
• 4 arrange ribs in roasting pan (large enough to fit ribs in single layer).
• 5 bake for 1 1/2 hours or until ribs are browned.
• 6 remove from oven and let cool while mixing sauce.
• 7 combine chili sauce, onion, sugar, vinegar, mustard, hot pepper sauce and worcestershire sauce in medium saucepan.
• 8 bring to boil over medium-high heat.
• 9 reduce to low and simmer 15 minutes.
• 10 while sauce is cooking prepare barbecue.
• 11 remove sauce from heat and pour over ribs, turning to coat.
• 12 grill ribs, basting with sauce, for 15 minutes per side or until ribs are done.
• 13 cut ribs into serving pieces.