Barbecued Ribs (either Beef Or Lamb)

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 6 lbs country-style beef ribs or 6 lbs country-style lamb ribs
• 4 onions, chopped
• 6 green onions, chopped
• 2 cups water
• 2 beef bouillon cubes
• 1/2 cup dark brown sugar, packed
• 1 cup ketchup
• 1/2 cup cider vinegar
• 1 (1 lb) can tomato puree
• 1 tablespoon garlic salt
• 1 tablespoon celery salt
• 1 tablespoon chili powder
• 1/2 teaspoon allspice
• 1/2 teaspoon clove
• 1/2 teaspoon ginger
• 1/2 teaspoon dry mustard
• 1/2 cup sweet pickle relish, drained

Recipe

• 1 brown the meat in a heavy skillet (i use cast iron).
• 2 combine remaining ingredients in large, deep kettle (i have a large electric roaster that works great for this).
• 3 bring to a boil, stirring often, and simmer for 10 minutes.
• 4 add meat, cover and simmer for 2 hours or until meat is tender.