Beef And Gravy Stir-fry

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 ounces uncooked egg noodles
• 1 tablespoon olive oil, divided
• 1 1/2 lbs beef sirloin, cut into thin strips
• 2 garlic cloves, minced
• 1/3 cup flour
• 1 tablespoon beef bouillon granules
• 2 tablespoons dry red wine
• 1/2 teaspoon dried thyme leaves
• 3/4 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons parsley, chopped

Recipe

• 1 cook noodles according to pkg.directions.
• 2 place 1 1/2 teaspoons oil in wok.
• 3 heat wok over medium-high heat 1 minute.
• 4 add half of beef and cook, stirring 3 minutes.
• 5 place on plate with any accumulated juices and set aside.
• 6 add remaining 1 1/2 teaspoons oil to wok; add remaining beef and garlic; repeat cooking process.
• 7 place on plate with reserved beef and juices.
• 8 add flour to skillet; cook and stir 6 to 7 minutes or until aromatic and flour begins to turn golden.
• 9 remove from heat; cool slightly by stirring 1 additional minute.
• 10 slowly whisk in 1/2 cup water to make a paste.
• 11 slowly whisk in 1 1/2 cups additional water (mixture may be lumpy).
• 12 stir in bouillon granules, wine, thyme, sugar, salt and pepper along with beef and any accumulated juices.
• 13 return mixture to a boil over medium-high heat.
• 14 cook 8 to 10 minutes or until slightly thickened.
• 15 place noodles on serving platter.
• 16 spoon beef mixture over noodles and top with parsley.