Beef Tips

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs cubed beef stew meat
• 1 onion, chopped
• 1 package brown gravy mix
• 1/4 cup soy sauce
• 1/4 cup worcestershire sauce
• 2 cups water
• 3 tablespoons vegetable oil
• 1 teaspoon garlic
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1 cup water

Recipe

• 1 in a large skillet, heat oil over high heat.
• 2 saute the onion until translucent.
• 3 add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). pour 2 cups water, soy sauce, and worcestershire sauce into the skillet.
• 4 stir in garlic powder, salt and pepper.
• 5 bring to boil and reduce heat.
• 6 cover and simmer for 1 1/2 to 2 hours.
• 7 then combine the gravy mix with 1 cup of water, mix thoroughly and stir into the meat. bring to boil, stirring frequently until it slightly thickens.
• 8 serve over egg noodles.