Beef Tidbits With Horseradish Sauce

Total Time: 1 hr 15 mins Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 10
• 1 cup soy sauce
• 1/2 cup vegetable oil
• 1/4 cup bourbon
• 3 garlic cloves, pressed
• 3 lbs eye-of-round roast
• 48 small dinner rolls
• horseradish sauce

Recipe

• 1 combine first 4 ingredients in a 1-gal. zip-top plastic bag; add roast, turning to coat. seal and chill 2 hours or up to 24 hours, turning occasionally.
• 2 let roast stand at room temperature 30 minutes. remove roast from marinade, discarding marinade. place on a lightly greased wire rack in a roasting pan.
• 3 bake at 500° for 10 minutes; reduce oven temperature to 375°, and bake 50 minutes or until a meat thermometer inserted into thickest portion registers 135°.
• 4 cover loosely with foil, and let stand 10 minutes. cut roast into thin slices; serve with rolls and horseradish sauce.