Beef Tips

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 lb lean stewing beef, cubed
• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 3 -4 garlic cloves, crushed
• 2 tablespoons soy sauce
• 2 tablespoons worcestershire sauce
• 1/4 cup red wine
• 2 cups water
• 2 beef bouillon cubes
• 8 ounces fresh mushrooms, sliced
• 2 tablespoons cornstarch
• salt and pepper

Recipe

• 1 heat oil in medium-sized sauce pan over medium high heat.
• 2 brown stew meat with onions and garlic until meat is browned on all sides.
• 3 add soy sauce, worcestershire sauce, wine, and water.
• 4 add beef bouillon, mushrooms, salt, and pepper.
• 5 bring to a boil, reduce heat, cover and simmer for 1 1/2 - 2 hours.
• 6 dissolve corn starch in 1/2 cup water. slowly stir into the meat mixture to thicken. (use more or less cornstarch, depending on how thick you want it.).
• 7 serve over rice.