Beef Tenderloins With Wine Sauce

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 4 beef tenderloin steaks, cut 1-inch thick
• 1/2 teaspoon coarsely cracked black pepper
• 1 tablespoon margarine or 1 tablespoon butter
• 1/4 cup chopped onion
• 1/4 cup beef broth
• 1/4 cup dry red wine
• 1 teaspoon dried marjoram

Recipe

• 1 trim any separable fat from steaks.
• 2 press pepper onto both sides of steaks.
• 3 melt butter in a large skillet over medium to medium-high heat; cook steaks in hot margarin for 10-12 minutes or to desired doneness, turning once during cooking.
• 4 remove steaks to a serving platter; keep warm.
• 5 stir onion in to skillet drippings; cook 3-4 minutes or until onion is tender; remove skillet from heat.
• 6 add broth, wine, and marjoram to skillet, stirring to scrape up any browned bits.
• 7 return skillet to heat; bring to boiling.
• 8 lower heat and boil gently, uncovered, for about 2 minutes or until mixture is reduced to about 1/4 cup.
• 9 serve sauce over steaks.