Beef Tips Over Noodles

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• Servings: 15
• 3 lbs swiss steak
• 1 (7/8 ounce) package au jus mix
• 2 (7/8 ounce) packages brown gravy mix
• 3 cups water
• 2 teaspoons worcestershire sauce
• 1 (7/8 ounce) package country style gravy mix
• 1 medium onion (quartered)
• 1 stalk celery
• 1 1/2 cups flour
• salt
• pepper
• 1 tablespoon garlic salt
• 1 1/2 lbs wide egg noodles

Recipe

• 1 cut steaks into 1/2 inch cubes.
• 2 mix flour, salt, pepper, & garlic salt into bowl.
• 3 roll cubes in mixture and fry just enough to sear on all sides and place in large roaster.
• 4 mix the au jus and brown gravy with water and pour over steak.
• 5 add onion and celery. cover.
• 6 bake @ 350 degrees for 1 hour.
• 7 mix country style gravy with 1 cup water and add to roaster. stir slightly.
• 8 continue cooking for additional hour.
• 9 prepare noodles as directed.
• 10 serve the beef tips over the noodles.
• 11 i also sautee mushrooms to serve on top.