Beef Tenderloin With Sauteed Mushrooms

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 3 lbs whole beef tenderloin, trimmed and tied
• 3 slices bacon, diced
• 1/4 cup butter
• 2 cups mushrooms, diced
• 1/2 cup fresh parsley, minced
• 1/4 cup scallion, minced
• 2 tablespoons brandy

Recipe

• 1 preheat oven to 450°. place tenderloin on a rack in a shallow baking dish. roast for 30-40 minutes or until desired doneness.
• 2 meanwhile, cook bacon until crisp and reserve. melt butter and sauté mushrooms, parsley, and scallions until lightly browned. add brandy and heat through. stir in bacon.
• 3 after tenderloin has rested for 10 minutes, cut on an angle into 1-inch thick slices. serve, spooning warm mushroom sauce over each slice.