Beef Tenderloin Tips In Garlic Sauce

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 3 tablespoons fruity olive oil
• 8 garlic cloves, crushed and peeled
• 3/4 lb beef tenderloin steak, in 1-inch cubes (may use other cuts of beef used for steaks)
• kosher salt or sea salt
• 1 tablespoon dry fino sherry wine

Recipe

• 1 heat the oil in a large skillet until very hot.
• 2 add in the garlic and the meat cubes; stir-fry over high heat until brown and done as desired.
• 3 sprinkle with salt; stir in the sherry.
• 4 transfer to a serving dish, preferably a large or individual spanish earthenware cazuelas.
• 5 further deglaze the pan with several tablespoons water, loosening the brown particles.
• 6 add this to the sauce and serve right away.