Ingredients
- Servings: 32
- 16 ounces sour cream
- 16 ounces mayonnaise, preferabbly dukes
- 1 (2 1/4 ounce) jar dried beef, chopped finely
- 2 tablespoons dried onion flakes
- 1 tablespoon dill weed
- 1 tablespoon beau monde seasoning, made by spice islands
Recipe
- 1 mix all ingredients together well.
- 2 refrigerate at least 2-3 hours, best if left over night.
- 3 serve with rye or pumpernickel bread cubes or fresh cut up veggies.
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