Bear Roast

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 3 -4 lbs bear roast or 3 -4 lbs rump roast, thin fat to 1/2 inch
• 1 1/2 cloves, garlics
• salt and pepper
• 2 small onions, chopped
• 1/2 stalk celery & leaves
• 1/2 teaspoon sage
• 3 tablespoons flour
• 1/4 teaspoon thyme
• 1/4 teaspoon savory
• 2 cups beef stock
• 1 teaspoon worcestershire sauce

Recipe

• 1 preheat oven to 500*f. cut deep slits in top of roast and insert garlic slices. salt and pepper the meat well. lay a few fat slices under the roast, put it in preheated oven, and roast 20 minutes or so until the fat browns.
• 2 turn the heat down to 300-325*f. and roast about 2 1/2 hours. when done, remove roast and the fat cracklings to a hot pan or platter.
• 3 gravy:.
• 4 retain 2-3 tablespoons of fat in the roasting pan with the drippings and in it saute the finely chopped onions and celery. stir in the flour and herbs. stir on a low flame until thickens, stir in the herbs. add worcestershire sauce.