Beans, Beans, And More Beans Soup

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 1 small lamb shoulder
• 1/2 cup dried great northern beans
• 1/2 cup dried lima beans
• 1/2 cup dried pinto bean
• 1/2 cup dried kidney beans
• 1/2 cup dried garbanzo beans
• 1/2 cup dried whole green peas
• 1/2 cup dried black beans
• 1 (8 ounce) can diced tomatoes
• 4 ounces salsa
• 1/2 cup molasses
• 1/2 cup honey
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 cup onion (chopped)
• 8 ounces soup (campbell's beef broth bouillon)

Recipe

• 1 cook roast for 2 hours at 350 until meat falls off bone.
• 2 debone the roast.
• 3 soak beans in water until the roast is done.
• 4 add meat only to the beans.
• 5 add salt, pepper, molasses and honey.
• 6 cook beans for 2-3 hrs until the pinto and great northern beans are done.
• 7 add tomatoes, onion, soup and salsa during the last hour of cooking.
• 8 add water as beans cook.
• 9 keep the water level above the beans at all times.