Beans And Wieners Under Cornbread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (12 ounce) package all beef wieners
• 2 (16 ounce) cans baked beans
• 1/8 cup catsup
• 1 tablespoon dijon-style mustard
• 1 tablespoon dark brown sugar
• 1 tablespoon dark molasses
• 1 teaspoon hot pepper sauce
• 1 green onion, including part of the green,chopped
• 1 tablespoon olive oil
• 2/3 cup yellow cornmeal
• 1/3 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup milk

Recipe

• 1 preheat oven to 350*f.
• 2 brown weiners in a skillet.
• 3 cut diagonally into 1 inch pieces.
• 4 mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 9 inch square baking dish.
• 5 stir in weiners (this much can be fixed ahead and refrigerated if you wish) saute green onion in oil until soft.
• 6 set aside.
• 7 whisk together cornmeal, sugar, flour, baking powder and salt in a bowl.
• 8 stir in green onion with oil.
• 9 mix egg and milk together, then stir into flour mixture until smooth.
• 10 spoon over casserole.
• 11 bake for 30 minutes or until golden brown.
• 12 let cool 15 minutes before serving.