Bami Goreng (indonesian Version Of Lo Mein)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb spaghetti noodles or 1 lb egg noodles
• 2 chicken breasts, boneless, skinless, sliced thin
• 2 cups chopped leeks (clean the leaves well)
• 1 cup bean sprouts
• 1 cup sliced bok choy or 1 cup cabbage, washed
• 1/4 cup ketjap manis (or more, to taste)
• 1 tablespoon pepper
• 1 beef or 1 chicken bouillon cube
• 1/2 cup water
• 1/2 inch piece gingerroot (or 1 tsp powder)
• 4 garlic cloves, minced
• 1 teaspoon sambal oelek (chili paste) (optional)
• fried onions (optional topping)

Recipe

• 1 stir fry chicken in wok in oil on medium-high heat.
• 2 add leeks beansprouts and cabbage. stir fry until cabbage wilts. add next 7 ingredients.
• 3 simmer until it comes together and enjoy the smell. in the meantime, fire up a pot of boiling water and prepare spaghetti.
• 4 throw noodles into chicken mixture. mix and add more ketjap and/or sambal to taste. top with fried onion (optional).
• 5 note: a tablespoon of pepper seems like a lot, but it gives the dish a nice zing!