A Lighter Side Of Cc's Oven-grilled Reuben Sandwiches

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 tablespoons cider vinegar
• 1 tablespoon instant apple cider drink mix
• 1/2 cup shredded cabbage
• 1 tablespoon reduced-fat mayonnaise
• 1 tablespoon dijon mustard
• 2 slices rye bread
• nonstick cooking spray
• 4 slices reduced-fat swiss cheese (about 1/2 pound)
• 1/2 lb corned beef, lean and thinly sliced and julienne (or shaved)

Recipe

• 1 adjust oven rack to middle position, place baking sheet on rack, and heat oven to 450 degrees.
• 2 in a small saucepan over medium heat, stir together vinegar and apple cider mix till dissolved. add coleslaw, cover, and cook for 8-10 minutes, stirring occasionally, until coleslaw is tender.
• 3 remove lid and simmer until liquid has evaporated, 1-2 minutes.
• 4 line a baking sheet lined with parchment paper. spray one side of each bread slice with non-stick cooking spray and turn over onto the parchment (so butter side is down).
• 5 combine mayonnaise and mustard in small bowl. to each slice, spread mayo mixture, followed with 1 slice of cheese, the slaw, the corned beef, and then top with another slice of cheese. bake until toasted, about 10 minutes.