Baltimore Crock Pot Beef Stew

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 2 -2 1/2 lbs stew meat
• 1 (1 1/4 ounce) package dry onion soup mix
• 2 (12 ounce) jars mushroom gravy
• 4 medium potatoes, cut into 1/2 inch cubes
• 3/4 lb baby carrots
• 1 (16 ounce) can peas, drained
• 4 ounces mushrooms, drained
• 1/4 cup dry wine
• 1 teaspoon black pepper
• flour, for thickening if desired

Recipe

• 1 brown meat in skillet.
• 2 place meat in crock pot first, then add pepper and onion soup mix.
• 3 add gravy, then potatoes, carrots, peas, and mushrooms, in that order.
• 4 pour wine over top.
• 5 cover and cook on low for 7-9 hours.
• 6 stir in flour by the teaspoon in the last hour of cooking to desired thickness, if necessary.
• 7 add a dash or two of worcestershire sauce, if desired.