Apache Tomale Cho

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cup water
• 2 cups flour
• 1 pinch salt
• 2 cups venison jerky (or beef)
• 1 cup diced onion

Recipe

• 1 the jerky should be pounded out on a metate into flakes and fried with the onions in an iron frying pan, using about 2 tablespoons of lard to fry.
• 2 pour the flour into a 1/2 quart pan, add the salt and then the water.
• 3 knead these ingredients together until able to handle without sticking to hands. you might need to add water or more flour to form round dough tortillas about 6 inches in diameter.
• 4 put 3 or 4 tablespoons of fried jerky and onions in the center of the tortilla.
• 5 pinch tortilla (dough) together forming a round dumpling.
• 6 put dumpling in a deep pan of bowling water for about 2 minutes, then take out.
• 7 its ready to eat while still warm.