Ingredients
- Servings: 1
- 1 teaspoon reduced-fat mayonnaise
- 1 (10 inch) whole wheat tortillas
- 6 slices deli roast beef
- 1 slice 2% cheddar cheese
- 12 baby spinach leaves
- 2 tablespoons tomatoes, chopped
Recipe
- 1 spread mayonnaise onto tortilla.
- 2 top with remaining ingredients; roll up tortilla.
- 3 place on microwaveable plate.
- 4 microwave on high for 1 minute or until velveeta is melted.
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