Beef With Red Wine Gravy (slow Cooker)

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• 3 lbs stewing beef, cubed
• 1 lb fresh mushrooms, halved
• 1 medium onion, sliced
• 1 (10 1/2 ounce) can beef broth
• 1 cup dry red wine
• 1 (1/2 ounce) envelope brown gravy mix
• 2 tablespoons tomato paste
• 1/4 teaspoon sea salt
• 1 bay leaf
• 1/4 cup cornstarch
• 1/4 cup cold water
• 3 cups cooked egg noodles

Recipe

• 1 place beef, onions and mushrooms in slow cooker.
• 2 in a small bowl combine broth, wine, gravy mix, tomato paste, salt and bay leaf and pour over top.
• 3 cover and cook on low for 6 hours.
• 4 discard bay leaf.
• 5 combine cornstarch and water stir into meat mixture.
• 6 cover and cook on high 15 minutes.
• 7 sere over noodles.