Beef Teriyaki

Total Time: 2 hrs 45 mins Preparation Time: 2 hrs Cook Time: 45 mins

Ingredients

• Servings: 10
• 4 -5 lbs beef roast
• 2 (8 ounce) bottles teriyaki marinade
• 6 tablespoons soy sauce
• 10 tablespoons of choice oil (wok oil is best)
• 1 medium purple onion
• 1 bunch green onion
• 1 medium yellow pepper
• 1 medium red pepper
• 8 ounces of choice mushrooms (shitaki mushrooms are best)
• 2 ounces radishes (shredded)
• 8 ounces of pine apples (chunked)
• 2 lbs cabbage
• 2 lbs of your choice noodles (japanese style egg noodles are best)

Recipe

• 1 first is the meat preparations.
• 2 thinly slice beef to 1/4 inch thick by 1 inch wide and 4 inches long. after all beef is sliced put in a tupawear bowl with 1 bottle of marinade. let set for 2 hours. make sure that the marinade is covering all of the beef.
• 3 while you are waiting for the beef to finnish marinading cut all of the vegetable to small portions but not diced. make sure that cabbage is in fine strips.
• 4 preheat oven to 375' f. put beef in a glass pan to cook for 30 minutes. put vegetable on to boil and noodles to boil in seperate but largest pot.
• 5 when noodles are fully cooked strain. place in a seperate bowl and add 6tbls. soy sauce and 6 tbls. oil. stir till fully mixed. put 4 tbls. oil on to heat in the largest pot(medium temp.). when vegetables are done strain. add noodles to hot oil then stir. immediately add vegetables.
• 6 remove beef from oven and strain. add to veggies and noodles. pour 2nd bottle of marinadein and add pineapple. stir freaquently until pine apple juice is evaporated.
• 7 remove from heat and serve.