Beef With Snow Peas

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 2 tablespoons rice wine
• 1 tablespoon brown sugar
• 1/2 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon minced fresh gingerroot
• 1 tablespoon minced garlic
• 1 lb beef round steak, cut into thin strips
• 8 ounces snow peas

Recipe

• 1 in a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch.
• 2 set aside.
• 3 heat oil in wok or skillet over medium high heat.
• 4 stir-fry ginger and garlic for 30 seconds.
• 5 add the steak and stir-fry for 2 minutes or until evenly browned.
• 6 add the snow peas and stir-fry for an additional 3 minutes.
• 7 add the soy sauce mixture, bring to a boil, stirring constantly.
• 8 lower heat and simmer until the sauce is thick and smooth.
• 9 serve immediately.