Beef With Mustard Soy Glaze

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1/4 cup soy sauce
• 2 tablespoons dijon mustard
• 1 tablespoon lemon juice
• 4 cloves peeled garlic
• 1 teaspoon minced fresh gingerroot
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon chopped fresh rosemary leaf
• 6 (8 ounce) rib eye steaks

Recipe

• 1 in a blender, combine soy sauce, mustard, lemon juice, garlic, ginger, thyme, pepper and rosemary; blend until smooth.
• 2 brush both sides of steaks with mixture.
• 3 grill or broil 4 minutes on each side for medium-rare.
• 4 grill or broil longer for desired taste.
• 5 each time your turn the steaks, brush with sauce.
• 6 discard sauce after grilling/broiling.