Beef Tips With Fennel Mushrooms And Wine A Crock Pot Recipe

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 lbs cubed lean stewing beef
• 1 small onion, chopped
• 1 (1 1/3 ounce) package roasted garlic gravy mix, for steaks
• 2 tablespoons soy sauce
• 2 tablespoons worcestershire sauce
• 3 cups water
• 2 tablespoons olive oil
• 2 tablespoons garlic, fresh minced
• 1 fennel bulb, diced
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground pepper
• 1/4 cup red wine, a good one that you drink
• 1 (10 ounce) can cream of mushroom soup
• 1 (8 ounce) can mushrooms, drained
• 2 bay leaves

Recipe

• 1 in a large skillet, heat oil over medium-high heat.
• 2 saute the onion and fennel bulb until translucent; then remove and place all in crock pot.
• 3 add stew meat, dusted lightly in flour and cook on high heat until meat is browned on all sides (3-5 minutes).
• 4 transfer beef tips to crock-pot.
• 5 pour water, red wine, soy sauce, and worcestershire sauce into the crock pot, over the beef, onions, and fennel.
• 6 stir in garlic, salt and pepper.
• 7 bring to boil in crock pot on high heat for approx 30 minutes and then reduce heat to low setting.
• 8 next, combine the gravy mix with can of mushroom soup, mix thoroughly and add to all, include the 2 bay leaves.
• 9 cover and simmer for 2 1/2 to 3 hours.
• 10 serve over egg noodles.