Barbecue Brandy Steak

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 1/2 cup kikkoman teriyaki baste and glaze
• 4 teaspoons brandy
• 2 garlic cloves, minced
• 1 1/2 teaspoons dried marjoram
• 1/4 teaspoon onion salt
• 2 lbs boneless beef top sirloin steaks (1 inch thick)

Recipe

• 1 combine teriyaki baste and glaze, brandy, garlic, marjoram and onion salt.
• 2 trim and score fat on edge of steak. brush both sides of steak thoroughly with baste and glaze mixture.
• 3 place steak 4-5 inches from hot coals. cook for about 18 minutes or until meat reaches desired doneness, turning over and brushing occasionally with baste and glaze mixture.
• 4 to serve cut across grain into thin slices.