Beef Rolls Cordon Bleu

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 1/2 lbs ground beef
• 2 eggs
• 1 small onion
• 1 (1 1/4 ounce) package onion soup mix, dry
• 1/2 cup rolled oats (can be blended in a blender for finer crumbs)
• 8 slices ham or 8 slices bacon
• 8 slices mozzarella cheese
• 2 eggs
• breadcrumbs
• 1 (10 1/2 ounce) can mushroom soup, undiluted
• 1 cup milk
• 2 teaspoons flour

Recipe

• 1 combine the first 5 ingredients.
• 2 make 8 thin patties.
• 3 place 1 piece of ham or bacon and 1 piece of cheese in the middle of each.
• 4 fold over and be sure the cheese and bacon are covered.
• 5 whip 2 eggs.
• 6 dip the beef rolls into the egg, then roll in the bread crumbs.
• 7 place into casserole dish.
• 8 bake 1 hour at 350 degrees or until done.
• 9 make gravy with milk, flour, and soup.
• 10 pour over rolls and bake until sauce bubbles.
• 11 **i usually bake these as directed without gravy, cool, and then freeze in a ziploc bag. defrost overnight and then add sauce and bake for 1 hour. or bake from frozen for 1 hour and then top with sauce and back for an additional hour**.