Beef Ribs My Way

Total Time: 15 hrs Preparation Time: 8 hrs Cook Time: 7 hrs

Ingredients

• Servings: 3
• 5 -6 lbs beef ribs (not short ribs)
• 1 teaspoon garlic powder
• 4 teaspoons onion salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon sugar
• 1 (18 ounce) bottle barbecue sauce (your favorite or my randy's damn good barbecue sauce)
• 1/4 cup jack daniels whiskey
• 3 garlic cloves, chopped
• 1/3 cup light brown sugar
• 3 tablespoons worcestershire sauce

Recipe

• 1 mix all the rub ingredients together & sprinkle evenly over the ribs & rub into the meat.
• 2 seal in tightly in plastic wrap, aluminum foil or a plastic bag & refridgerate overnight.
• 3 the next morning, brown the ribs on both side under a broiler, watching carefully so as not to burn.
• 4 turn off the broiler & preheat the oven to 275°.
• 5 place ribs in a large roasting pan & cover.
• 6 bake for 6 hours.
• 7 remove from oven & pour off any grease.
• 8 prepare the sauce & pour evenly over the ribs.
• 9 return to oven & bake uncovered for 1 hour, basting halfway.
• 10 remove from oven & let stand for 10-15 minutes.
• 11 enjoy!