Beef Rendang

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 6 limes
• 6 kaffir lime leaves
• 3 stalks lemongrass
• 4 pieces ginger (thumb size x 4)
• 10 garlic cloves
• 10 shallots
• 16 candlenuts
• 2 pieces galangal ginger (thumb size x 2)
• 1 piece ginger
• 200 g red chilies
• coconut milk of 1 coconut
• 1/2 tablespoon palm sugar
• 6 limes
• 6 kaffir lime leaves
• 1 1/2 kg beef (cubed or sliced)

Recipe

• 1 grind all ingredients together except the red chili to a fine paste.
• 2 grind the red chili separately to a fine paste.
• 3 fry the first part of the ground ingredients with hot oil and 5 pieces of kaffir lime leaves and add salt.
• 4 then, add the ground chili paste with 1/2 tbsp of palm sugar.
• 5 fry all this till fragrant and then add beef cubes or slices.
• 6 once all the beef is coated, add all the milk of 1 coconut.
• 7 cook on low fire for 45 minutes or till it becomes dry and thick.
• 8 remove and serve.