Beef Pot Roast Braised With Onions

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 2 slices bacon
• 4 whole cloves
• 4 lbs cross-rib roasts
• 4 cups onions, thinly sliced
• salt
• pepper, freshly ground

Recipe

• 1 blanch bacon in boiling water for 3 minutes.
• 2 insert cloves into beef.
• 3 spread onions on bottom of heavy casserole.
• 4 lay bacon over onions.
• 5 sprinkle beef with salt and pepper and place on top of onions.
• 6 cover tightly.
• 7 roast in 325 f over for 3 to 4 hours or until meat is tender and onions are brown.
• 8 turn meat 3 or 4 times during cooking.
• 9 to serve, slice meat and arrange on large platter. spoon onions and juices over slices.