Beef Pot Roast (crock-pot Style)

Total Time: 5 hrs 5 mins Preparation Time: 5 mins Cook Time: 5 hrs

Ingredients

• 2 lbs boneless beef chuck roast, fat trimmed, thawed
• 2 tablespoons all-purpose flour
• nonstick cooking spray
• 2 cups v 8 vegetable juice
• 1 (1 1/2 ounce) package mccormick beef stew seasoning
• 1 (16 ounce) bag frozen stew vegetables

Recipe

• 1 rub both sides of the chuck roast with flour.
• 2 spray the insides (bottom and sides) of the crock with non-stick cooking spray.
• 3 place the roast in the crock and press it down firmly so it rests snugly on the bottom.
• 4 in a separate bowl mix v-8 juice and the mccormick seasoning until seasoning is dissolved.
• 5 add frozen stew vegetables to the slow cooker.
• 6 pour the vegetable juice/seasoning mixture over the roast. the liquid should just cover the contents of the pot. if it doesn't add a little water or vegetable juice.
• 7 cover and cook on low heat setting for 8 hours, or on high heat setting for 5 hours.
• 8 turn off, allow to cool in the crock for up to half an hour.
• 9 serve with corn bread, buttered toast, or rolls.