Beef Rolls (rindsrouladen)

Total Time: 2 hrs 15 mins Preparation Time: 45 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 slices beef top round steak (1/2-inch thick)
• salt and pepper, to taste
• prepared mustard
• 3 onions, finely chopped
• 3 slices bacon, chopped
• 1 large dill pickle, sliced
• 1 tablespoon vegetable shortening
• 1 teaspoon tomato paste
• 1 1/2 cups beef stock
• 1 tablespoon flour
• dry red wine

Recipe

• 1 season beef slices with salt and pepper; spread thinly with mustard. using about 2/3 of the onion, sprinkle beef slices evenly
• 2 with onion, bacon and pickle. roll up slices and secure with skewers, toothpicks or string.
• 3 heat shortening in a medium skillet. add beef rolls; saute until well browned, turning occasionally. add remaining onion; saute until light golden brown. add tomato paste and stock. season to taste with salt and pepper.
• 4 cover and simmer about 1 hour. to thicken sauce, combine flour and a small amount of wine. stir flour mixture into cooking liquid. cook, stirring, until slightly thickened. remove skewers.