Beth's Veal Vermouth With Mushrooms

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 1/2 lbs veal cutlets
• 2 tablespoons flour
• 1/4 cup butter
• 1 garlic clove, minced
• 1/2 lb mushroom, sliced
• 1/2 teaspoon salt
• 1 dash pepper
• 1 tablespoon lemon juice
• 1/3 cup dry vermouth
• 1 tablespoon parsley

Recipe

• 1 flatten veal to 1/4 of an inch thick.
• 2 cut into 2 inch squares and coat with flour.
• 3 melt butter in a skillet and sauté veal pieces, a little at a time, until golden brown on both sides.
• 4 return all meat and the garlic to the skillet and heap mushrooms on top.
• 5 sprinkle with salt, pepper, and lemon juice. pour on vermouth.
• 6 cover and cook over low heat for 20 minutes or until veal is fork tender.
• 7 add more vermouth if needed.
• 8 sprinkle with parsley just before serving.