Beef Broccoli Wellington
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 lb ground beef (sub ground turkey)
- 1 lb fresh broccoli
- 4 ounces mozzarella cheese (sub fat free) or 4 ounces cheddar cheese (sub fat free)
- 1/2 cup chopped onion
- 1/2 cup sour cream (sub fat free)
- 1/4 teaspoon salt and pepper
- 2 (8 ounce) packages crescent rolls (sub reduced fat rolls)
Recipe
- 1 brown ground beef or turkey and drain.
- 2 add cut up broccoli, cheese (mozzarella for beef, cheddar for turkey), onion, sour cream, salt and pepper.
- 3 mix well and simmer 10 minutes.
- 4 preheat oven to 375 degrees.
- 5 roll out one package of c resent rolls on a ungreased cookie sheet.
- 6 add filling.
- 7 roll out the other package of crescent rolls on top of mixture, pinching the sides so mixture stays inside.
- 8 bake 18 to 22 minutes.
- 9 this is one of my all time favorites. i really love the turkey and cheddar one. i sub fat-free when ever i can.
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