Beef And Noodle Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 (10 ounce) can cream of mushroom soup
• 1 (4 ounce) can mushrooms, drained
• 6 ounces med.wide egg noodles
• 1 (14 ounce) can green beans, french cut or 1 (14 ounce) can corn
• 1 medium onion, diced
• 1 teaspoon garlic, minced
• 1 1/2 teaspoons seasoning salt (lawry's)
• 0.5 (10 ounce) can milk (use soup can)
• pepper (to taste)

Recipe

• 1 brown beef in skillet with onion, garlic, seasoned salt and pepper.
• 2 cook noodles.
• 3 drain meat and mix with cooked and drained noodles, soup, ½ soup can of milk, drained green beans (or drained corn).
• 4 put into a 9x9 casserole dish (if doubled use a 9x13) and bake, uncovered at 350°f for 30-45 minutes.
• 5 refrigerate any leftovers.