Beef And Mushroom Risotto

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 (5 1/2 ounce) package risotto mix with garden vegetables
• 1 1/2 cups sliced mushrooms
• 1 cup chopped red bell pepper
• 2 garlic cloves, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons grated parmesan cheese
• 1 tablespoon chopped fresh basil

Recipe

• 1 prepare risotto mix according to package directions.
• 2 meanwhile in large nonstick skillet, brown ground beef, mushrooms, bell pepper and garlic over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into small crumbles.
• 3 pour off drippings.
• 4 season with salt and pepper.
• 5 stir risotto into beef mixture.
• 6 sprinkle with cheese and basil.