Beef And Green Onion Stir Fry

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 bunches green onions
• 2 lbs thinly sliced beef round steak
• 2 minced garlic cloves
• 6 tablespoons cornstarch, divided
• 6 tablespoons soy sauce
• 2 medium red bell peppers, thinly sliced
• 4 tablespoons vegetable oil
• 2 teaspoons sesame oil
• 2 cups beef broth
• 4 tablespoons rice wine vinegar
• 1 teaspoon crushed red pepper flakes

Recipe

• 1 wash and slice green onions into 2" pieces and place in a large bowl.
• 2 clean and remove seed from bell peppers and thinly slice. add to bowl with onions.
• 3 mince garlic and add to bowl.
• 4 cut steak into thin slices across the grain and add to the bowl.
• 5 sprinkle with 4 tablespoons cornstarch and 6 tablespoons soy sauce, tossing to coat.
• 6 in a large skillet, saute beef mixture in the vegetable/sesame oil combination, over medium high heat for 3 to 4 minutes or until meat is done and peppers are crisp tender.
• 7 whisk together the beef broth, vinegar, red pepper flakes and the remaining 2 tablespoons of corn starch. add to beef mixture in skillet and bring to a rolling boil. cook for 1 minute.
• 8 serve over hot cooked rice.