Beef Teriyaki Pockets

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 lbs london broil beef
• 4 pita pockets
• 1 head lettuce
• 1 tablespoon mayonnaise
• 1 tablespoon cornstarch
• 2 tablespoons low sodium soy sauce
• 1/4 cup sesame oil ty ling naturals pure sesame oil not like olive oil
• 2 tablespoons honey
• 1 tablespoon garlic powder
• 1 tablespoon ground ginger
• 1 tablespoon ground pepper
• 1 teaspoon celery salt
• 2 tablespoons brown sugar
• 4 tablespoons low sodium chicken broth

Recipe

• 1 cut steak into small bite sized pieces and put in plastic bag to marinate for at least 1 hour. (preferably overnight!) cut pita pockets in half so you have two, spread mayonaise liberaly. and put 1/2 cup shreaded lettuce inside, set aside -- in very hot skillet cook meat in small batches for just a few minuates each ,when finished with meat take reserved marinate.
• 2 and put into same pan scrape (deglaze) pan and add corn starch over medium heat when. starting to thicken add to meat and put meat into pockets -- enjoy!