Beef Tenderloins With Roasted Garlic Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 head garlic, separated but not peeled (10 to 12 cloves)
• 3/4 cup a.1. original sauce, divided
• 1/4 cup dry red wine or 1/4 cup water
• 1/4 cup onion, finely chopped
• 16 ounces beef tenderloin steaks, 1 inch thick

Recipe

• 1 place unpeeled garlic on baking sheet.
• 2 bake at 500°f for 10 to 15 minutes or until soft; cool.
• 3 squeeze pulp from skins; chop slightly.
• 4 combine garlic pulp, 1/2 cup steak sauce, wine or water and onion in small saucepan; heat to a boil.
• 5 reduce heat; simmer for 5 minutes.
• 6 keep warm.
• 7 grill or broil steaks for 6 to 8 minutes on each side or until desired doneness, brushing occasionally with remaining steak sauce.
• 8 serve steaks with warm garlic sauce.