Beans And Stuff

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 (15 ounce) can lamb and beans, partially drained
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can red kidney beans, drained
• 1 (15 ounce) can no-bean chili
• 3 slices bacon
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/2 cup ketchup
• 1 teaspoon worcestershire sauce

Recipe

• 1 in a large bowl, combine lamb and beans, corn, kidney beans, and chili; set aside.
• 2 in a large skillet, fry bacon until crisp. remove from pan and drain on paper towels. when bacon is cool, crumble into small pieces. set aside.
• 3 sauté onion and green pepper in bacon drippings. add onion mixture and crumbled bacon to bean mixture. stir in ketchup and worcestershire.
• 4 pour mixture into a sprayed 4-quart casserole dish; cover. bake at 350°f, 50-60 minutes.