Baked Corned Beef Hash And Eggs

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 2
• 1 (15 ounce) can corned beef with potatoes
• 4 large eggs
• horseradish sauce (smoked or plain)
• worcestershire sauce
• sea salt
• black pepper (fresh ground)
• 4 ounces swiss cheese

Recipe

• 1 place half the can of corned beef hash in ovenproof bowls that hold approximately 16 ounces.
• 2 press the hash into the bowls like you are making a crust.
• 3 the hash will be about ½-inch thick.
• 4 bake in 350 degree oven for about 15 minutes or until edges start to brown.
• 5 crack 2-eggs in each bowl on top of the hash.
• 6 give each bowl a couple shakes of worcestershire.
• 7 place 2 ounces of the swiss cheese on top of the eggs.
• 8 return to oven and bake for another 8 minutes or until eggs are done to your liking.
• 9 serve with the horseradish, smokey or plain.
• 10 yield 2 servings:.