Beefy Mushroom Soup

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 3/4 cup chopped onion
• 8 ounces sliced mushrooms
• 4 tablespoons butter
• 6 tablespoons flour
• 2 teaspoons beef base
• 3 (14 1/2 ounce) cans beef broth
• 2 cups cooked cubed, lean roast beef
• 1 tablespoon minced garlic
• 2 teaspoons jalapeno juice
• salt and pepper
• shredded mozzarella cheese (to garnish)

Recipe

• 1 in a large saucepan saute garlic, mushrooms and onion in butter until onion is tender; remove with slotted spoon and set aside.
• 2 in a bowl, whisk together flour and broth until smooth; add to saucepan.
• 3 bring to a boil.
• 4 cook and stir until thickend, approximately 1 to 2 minutes.
• 5 lower temp to a simmer.
• 6 add remaining ingredients except cheese.
• 7 heat through.
• 8 garnish with mozzarella cheese.