Beefy Mexican Lasagna

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 9 corn tortillas
• 2 (10 ounce) cans mild enchilada sauce
• 1 (15 ounce) can black beans, rinsed
• 1 1/2 cups frozen corn
• 1 teaspoon ground cumin
• 1 1/2 cups shredded mexican blend cheese
• 1/2 chopped tomato
• 2 tablespoons chopped fresh cilantro
• crunchy corn tortilla strips (optional)

Recipe

• 1 heat oven to 350 degrees. heat large nonstick skillet over medium heat until hot. add ground beef, cook 8-10 minutes; breaking into crumbles and stirring occasionally. remove from skillet with slotted spoon; pour off drippings. return beef to skillet; stir in 1 can enchilada sauce, black beans, corn and cumin; bring to boil. reduce heat; simmer 5 minutes, stirring occasionally.
• 2 spray 11 3/4 x 7 1/2 inch baking dish with nonstick cooking spray. arrange 3 tortillas in a dish, cutting 1 as needed to cover bottom. spread 1/4 cup remaining enchilada sauce over tortillas; cover with 1/3 beef mixture, then 1/3 cheese. repeat layers twice, omitting final cheese layer. pour remaining enchilada sauce over top.
• 3 cover with aluminum foil. bake in 350 degree oven for 30 minutes. remove foil; sprinkle with remaining 1/2 cup cheese. bake uncovered, 5 minutes until cheese is melted. top with tortilla strips, and if desired, tomato and cilantro.