Beef Tongue & Pinto Beans - Crock Pot

Total Time: 19 hrs Preparation Time: 1 hr Cook Time: 18 hrs

Ingredients

• Servings: 4
• 1 (3 lb) beef tongues
• 2 (12 ounce) cans beer
• 4 garlic cloves, peeled
• 2 (15 ounce) cans pinto beans, drained
• 1 (4 ounce) can diced green chilies
• 8 ounces diced potatoes
• 1/2 cup chopped onion

Recipe

• 1 the night before rinse the tongue and slice in half lengthwise.
• 2 place in crockpot.
• 3 add whole peeled garlic cloves and onions.
• 4 add both cans of beer.
• 5 turn crockpot on low and cover.
• 6 after the tongue has cooked approx 12 hrs take it out and allow to cool.
• 7 remove skin and any visible fat.
• 8 skim any fat off the top of the broth.
• 9 cut up tongue and return to crock pot.
• 10 add diced potatoes green chilies and drained beans.
• 11 cover and allow to cook approx 5 more hours.
• 12 its done when potatoes are fork tender.
• 13 serve with warm tortillas or bread.
• 14 add a dollop of sour cream to the top of each serving.