Back Ribs Casserole

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs beef back ribs or 2 lbs lamb back ribs
• 1 (16 ounce) can sauerkraut, drained and snipped
• 1 teaspoon caraway seed (optional for me)
• 1 medium onion, sliced
• 1 (16 ounce) can tomatoes
• 1 -2 teaspoon granulated sugar (to taste)

Recipe

• 1 heat oven to 350 degrees f.
• 2 cut back ribs into serving size pieces. sprinkle both sides of pieces with seasoned salt and pepper.
• 3 mix caraway seed into sauerkraut, then place into a shallow 2-quart casserole.
• 4 arrange onion slices over sauerkraut. cover with the tomatoes and their juice, cutting any whole tomatoes into pieces.
• 5 sprinkle with sugar. place back ribs over entire surface; cover.
• 6 bake for 1 hour. uncover and continue to cook about 1 more hour.