Beef Tongue - Crock Pot

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• 1 (2 -3 lb) beef tongues
• 2 bay leaves
• pepper
• garlic, fresh or jarred
• salt

Recipe

• 1 rinse the tongue and put in pot.
• 2 put enough water to cover.
• 3 season like you would your favorite beef roast with bay leaves, pepper, fresh minced or jarred garlic and salt if you like.
• 4 cook on low for 8-9 hours.
• 5 take out of crock.
• 6 the skin should have popped off.
• 7 if it did not remove the skin, slice and enjoy some heaven.
• 8 we ate it as sandwiches as kids.
• 9 it would be good with potatoes and carrots, which you probably could put in the crock with the meat.