Beef Teriyaki Shish Kabobs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs flank steaks, sliced thin
• 1 ounce ginger
• 1 garlic clove, minced
• 1/2 onion, chopped
• 5 tablespoons soy sauce
• 4 tablespoons sugar
• 4 tablespoons sherry wine
• 1 dash ajinomoto

Recipe

• 1 whisk ingredients together and marinate beef for 1 hour. put on skewers and grill on the barbeque to desired temperature.