Ingredients
- 1 lb ground beef
- 6 cups water
- 1 1/2 tablespoons beef bouillon
- 1 1/2 tablespoons chicken bouillon
- 1 cup onion
- 1 tablespoon parsley flakes
- 1 tablespoon tabasco sauce (optional)
- pepper
- 1 (28 ounce) can diced tomatoes
- 1 (12 -16 ounce) bag frozen vegetables
- 1/3 cup barley
Recipe
- 1 in a large pot brown ground beef, stirring to break up.
- 2 drain well.
- 3 add the rest of the ingredients bring to boil 20 mins.
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