Barbecue Beef Strips

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs round steaks
• 1/3 cup vinegar
• 1/4 cup brown sugar
• 2 tablespoons canola oil
• 1 teaspoon garlic salt
• 1 teaspoon chili powder
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 1/4 cup ketchup
• 1 (8 ounce) can tomato sauce
• 1 tablespoon cornstarch

Recipe

• 1 cut steak into strips.
• 2 combine next 9 ingredients in a large bowl to make a marinade.
• 3 add beef strips, stir, cover and refrigerate for at least 6 hours or overnight.
• 4 drain beef strips, reserving marinade.
• 5 in a hot skillet, brown the beef strips for 3-4 minutes.
• 6 meanwhile, combine ketchup, tomato sauce, and cornstarch with reserved marinade.
• 7 pour over beef strips and stir.
• 8 simmer for 15-20 minutes.
• 9 serve on a bun or over rice.