Beef Tips With Rice, To Serve Seventy-five

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 75
• 20 lbs beef stew meat, cut into 1 inch cubes
• 2 tablespoons salt
• 5 teaspoons black pepper
• 5 teaspoons dried thyme
• 15 (10 3/4 ounce) cans cream of mushroom soup
• 4 cups water
• 4 cups chopped onions
• 2/3 cup chopped fresh parsley
• 2 1/2 teaspoons browning sauce, optional
• 6 1/2-7 lbs rice, cooked

Recipe

• 1 combine beef, salt, pepper, and thyme, and place into 5 greased 13 x 9 inch baking pans.
• 2 bake at 400 degrees for 30 minutes, stirring once halfway through cooking time.
• 3 meanwhile, in very large bowl, combine soup, water, onion, parsley, and browning sauce.
• 4 remove beef from oven, drain any grease, then pour soup over beef and mix well.
• 5 cover and bake at 350 degrees for 1 and 1/2 to 2 hours.
• 6 this recipe will serve 75 (serving size is 3/4 cup rice with 3/4 beef with gravy).